Simple Way to Make Quick Biryani (Vegan)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Biryani (Vegan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Biryani (Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani (Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biryani (Vegan) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biryani (Vegan) estimated approx 1 hour 25 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Biryani (Vegan) using 25 ingredients and 7 steps. Here is how you cook that.

A Mughal Dish.Usually done with Chicken or Mutton but I prepared it as vegetarian for a special occasion.

Ingredients and spices that need to be Make ready to make Biryani (Vegan):

1. Biryani
2. 2 cup Long grained biryani rice
3. 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
4. 1 cup milk
5. 10 piece Cashewnuts
6. 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
7. 1 tbsp Ghee or Butter
8. 2 tbsp Sour curd
9. 2 tbsp tomato puree
10. 1 tsp cumin powder
11. 2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
12. 2 chopped green chillies
13. 1/2 tsp Fenugreek powder
14. 1 tsp red chilli powder
15. 1 tsp Turmeric powder
16. 2 cup Paneer (you can also use mushrooms)
17. 4 tsp Refined oil
18. 1 cup water
19. 1 Salt to taste
20. Raita
21. 1 cup Diced cucumber,tomatoes & onions
22. 1/3 cup chopped corainder leaves & green chillies
23. 2 cup sour curd
24. 1/3 cup water
25. 1 Salt to taste

Instructions to make to make Biryani (Vegan)

1. Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
2. Grind the cashews into a fine paste.
3. Heat oil in a wok.Add the garam masala and fry for 1 min.
4. Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
5. Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
6. Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
7. For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Biryani (Vegan). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!