Simple Way to Make Homemade White rice (Egyptian style)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy White rice (Egyptian style). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from White rice (Egyptian style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White rice (Egyptian style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White rice (Egyptian style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White rice (Egyptian style) estimated approx 5 mins.

To begin with this particular recipe, we have to prepare a few components. You can have White rice (Egyptian style) using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make White rice (Egyptian style):

1. 2 tbsp vegetable oil
2. 1 tbsp butter
3. dozen thin spaghetti
4. 1 cup white rice
5. 1/2 small onion, chopped
6. 1 clove garlic, chopped
7. 3 piece bay leaf
8. 2 cup boiling water
9. 1 salt
10. 1 black pepper

Steps to make to make White rice (Egyptian style)

1. Cut the spaghetti stick to 4 parts
2. Wash the rice and leave it to drain/dry
3. Add oil, butter, onion, garlic, bay leaf and spaghetti and stir till for 5 min till spaghetti turns golden brown
4. Add rice and stir for another 10 min. Note that you need to keep stirring to make sure nothing gets burned.
5. Add boiling water (NO cold water, it will ruin the rice). Note that for every cup of rice = two cups of boiling water
6. Add salt and pepper and stir.
7. Leave it boiling till alomst all the water is absorbed. Then turn the heat down to lowest temp. and leave for 15 min. (It gets cooked by the steam, so dont remove pot cover)
8. Note 1: dont stir rise till its fully cooked. If you need to taste, take a spoon from side or top.
9. Note 2: stove need to be on lowest heat possible. High heat will burn the rice at bottom.
10. Taste to Check if rice had cooked. If not, covered it and leave for another 5 or 10 min.

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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade White rice (Egyptian style). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!