Recipe of Ultimate Nostalgic...Ketchup Flavored Udon Noodles

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Nostalgic...Ketchup Flavored Udon Noodles. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Nostalgic...Ketchup Flavored Udon Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Nostalgic...Ketchup Flavored Udon Noodles using 10 ingredients and 3 steps. Here is how you can achieve that.

My grandma used to make this for me when I was small. It's stir fried udon noodles (yaki-udon) but for some reason she added a lot of ketchup. I like lots of ketchup in this too! By putting a lid on and steam-cooking over low heat, you can draw out the sweetness of the vegetables. The flavor differs depending on the amount of udon noodles used and the moisture in the vegetables, so please adjust the amount of ketchup and sauce accordingly. Use more ketchup than Worcestershire-type sauce. Recipe by Kinakorin

Ingredients and spices that need to be Prepare to make Nostalgic...Ketchup Flavored Udon Noodles:

1. 1 pack Udon noodles
2. 50 to 100 grams Pork, cut into thin strips
3. 1/8 Cabbage
4. 1 Green bell pepper
5. 5 cm Japanese leek
6. 1 tsp Soy sauce (to pre-season)
7. 1 tbsp Sesame oil
8. 2 1/2 tbsp Ketchup
9. 1 1/2 tbsp Japanese Worcestershire-style sauce
10. 1 Aonori

Instructions to make to make Nostalgic...Ketchup Flavored Udon Noodles

1. Massage the soy sauce into the pork to pre-season it. Chop up the cabbage, and slice the carrot into short rectangular pieces. Slice the leek and bell pepper thinly.
2. Heat some sesame oil in a frying pan and stir fry the pork over medium heat. When the color of the meat changes, add the leek, bell pepper and carrot and stir once, then add the cabbage on top (don't mix it in). Put a lid on and steam cook over low heat.
3. After about 5 minutes the cabbage will have wilted and moisture will be coming out of it. Turn the heat up to medium and add the udon noodles. Mix well, add the ketchup and sauce, and it's done Serve with aonori and bonito flakes on top if you like.

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So that is going to wrap it up for this special food Steps to Prepare Homemade Nostalgic...Ketchup Flavored Udon Noodles. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!