Recipe of Ultimate Kare-Kare

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Kare-Kare. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kare-Kare, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kare-Kare delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Kare-Kare using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Kare-Kare:

1. 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
2. 1 bundle sitaw or long beans
3. 2 bundles bok choi / pechay
4. 1 medium eggplant cut into 6 pieces
5. 6 cloves garlic minced
6. 1 medium onion, sliced
7. 1 cup ground peanuts
8. 1 cup peanut butter
9. 1/2 cup shrimp paste
10. 3 cups pork/beef broth
11. 1/2 cup toasted ground rice
12. 1 tsp achuete powder
13. 1 tbsp fish sauce
14. salt & pepper for taste

Instructions to make to make Kare-Kare

1. In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
2. In a wok, sauté garlic and onion
3. Add pork & fish sauce and cook for a 5 minutes
4. Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
5. Add toasted ground rice and simmer for 5 minutes
6. Add vegetables and cook until vegetables are tender. Stir occasionally.
7. Season with salt and pepper to taste
8. Serve with white steamed rice and bagoong (shrimp paste)

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So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Kare-Kare. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!