Recipe of Ultimate Dashi Leftover Furikake

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Dashi Leftover Furikake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dashi Leftover Furikake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dashi Leftover Furikake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dashi Leftover Furikake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dashi Leftover Furikake using 5 ingredients and 7 steps. Here is how you cook that.

Furikake is a seasoning sprinkled on top of steamed rice. Don't throw konbu & katsuobushi that you used earlier to make dashi. Use them to make this instead so they don't go to waste 😁

Ingredients and spices that need to be Get to make Dashi Leftover Furikake:

1. Konbu & Katsuobushi used for dashi
2. Shoyu
3. Sugar
4. Mirin (optional)
5. Toasted sesame seeds (optional)

Instructions to make to make Dashi Leftover Furikake

1. Slice konbu & katsuobushi into smaller pieces.
2. Put konbu & katsuobushi in a saucepan. In low heat, stir until katsuobushi gets somewhat dry.
3. Add shoyu, mirin and sugar. Adjust the taste to your liking by adding more shoyu or sugar.
4. Keep stiring until the liquid gets absorbed and katsuobushi becomes dry
5. Add sesame seed if you like.
6. Serve it on top of steamed rice.
7. You can also put the leftovers in a jar & keep it in room temperature.

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Dashi Leftover Furikake. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!