Recipe of Super Quick Homemade Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode using 16 ingredients and 10 steps. Here is how you cook it.

A rich source of dietary fiber, vitamin C, calcium and B- complex viatmins✔️ spicy-cum-tangy taste✔️ tempting looks✔️

Ingredients and spices that need to be Get to make Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:

1. 1 . 5 fresh Colocasia leaves
2. 2 . 1tsp Rice Flour
3. 3 . 2 cups gram flour
4. 4 . Pinch of Asafetida
5. 5 . 1/2 tsp red chili powder
6. 6 . 1/2 tsp turmeric powder
7. 7 . 1/2 tsp cumin powder
8. 8 . 1/4 tsp ajwain
9. 9 . ½ tsp ginger garlic paste
10. 10 . 1 tsp sesame seeds
11. 11 . 1 tbsp jiggery powder
12. 12 . 1 tbsp tamrind pulp
13. 13 . 3 tbsp onion finely chopped
14. 14 . salt to taste
15. 15 . Oil for deep frying
16. 16 . Water as required to make the batter

Instructions to make to make Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode

1. 1. Wash the leaves and wipe them dry.
2. Make a smooth lumps-free batter using all the ingredients. The batter should be thick like a paste.
3. Spread a bigger leaf lighter side up and apply a batter. Now place the another leaf in opposite direction and apply some batter. Continue this for five leaves.
4. Roll the edges horizontally till 1 fold. Apply some batter on that.
5. Now start rolling the edged vertically tightly. Keep applying the batter on each fold. Apply the batter where end meets.
6. Place the roll in a steamer or in a pressure cook tin by greasing a tin with oil. Remove the whistle and rubber of cooker lid.
7. Steam the roll for 20 min.
8. Remove from steamer and let it cool down for another 20 min.
9. Cut the roll into thin slices and deep fry them till brown.
10. Serve with Coriander Chutney or sauce.

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!