Recipe of Speedy Panko fried chicken and siracha sauce!

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Perfect Panko fried chicken and siracha sauce!. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Panko fried chicken and siracha sauce!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panko fried chicken and siracha sauce! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panko fried chicken and siracha sauce! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panko fried chicken and siracha sauce! estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can have Panko fried chicken and siracha sauce! using 15 ingredients and 9 steps. Here is how you cook it.

Ive tried several times to get the perfect crunch on chicken strips, or fish and chips, and this is by far the best and only method i use, panko is amazing. My husband loves panko fried fish and chicken, i can add country gravy to the panko fried chicken and serve with mashed potatoes and brocolli its great method to pretty much deep fry anything. And with the sauce..omg. ♡ enjoy.

Ingredients and spices that need to be Prepare to make Panko fried chicken and siracha sauce!:

1. 2 large chicken breasts (filleted in half lengthwise)
2. 2 cup white rice
3. 4 cup brocolli (or any other veggie)
4. 1 box japanese panko bread crumbs
5. 2 whole eggs
6. 2 cup all-purpose flour
7. 1/4 cup water
8. chicken bullion
9. 1/2 cup vegetable oil for frying
10. dash garlic salt
11. dash salt and pepper
12. sauce
13. 4 tbsp siracha sauce
14. 1 tbsp kikoman soy sauce
15. 1/2 lkey lime

Steps to make to make Panko fried chicken and siracha sauce!

1. Place the chicken in a mixing bowl, add a dash of salt and pepper, a little garlic salt, mix and set aside.
2. On 3 seperate dishes: put the flour on one plate and add some garlic salt and chicken bullion and pepperto the flour amd mix well.
3. On plate 2 add about 1 cup of panko crumbs and set aside.
4. The 3rd dish is a bowl. Add the 2 eggs, mix well, add 1/4 cupof water and mix again, set aside.
5. In a pot put 2 cups of white rice, add 4 cups of hot water and add 3 tbs of chicken. Bullion to rice and mix. Add a bag of frozen mix veggies (optional ) or just plain white rice, or chicken flavored rice. Cover with a lid, leave on med heat for 15-20min. Then drop heat to low and let sit for an extra 5-10min to steam.
6. On a large skillet heat on medium. And place one breast at time through the plates in this order: flour mixture on both sides, then grab the tip of the chicken and dip well in egg mixture, then lay on the plateof breadcrumbs. Be sure to getboth sides an covered well with panki and press down to get more crispy crunchy coating. Repeat the process starting from flour back to panko and then place in the hot oil to fry, flip, fry this side and it should be a nice dark golden color when its done. The color..and thats how youll know it's ready. Then using tongs place the chicken in a strainer with kitchen paper to absorb some oil.
7. Steam some fresh or frozwn veggies (brocolli, carrots, peas, mix) in another pan for 10 min, on med higg heat. Then to far low to steam.
8. Once everything is done. Place your plate and enjoy!
9. For sauce: mix all together and dip the chicken in it its amazing!

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