Recipe of Perfect Flower shaped Tamagoyaki (omelet)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Flower shaped Tamagoyaki (omelet). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Flower shaped Tamagoyaki (omelet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flower shaped Tamagoyaki (omelet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Flower shaped Tamagoyaki (omelet) using 7 ingredients and 6 steps. Here is how you can achieve it.

When i was experimenting in the kitchen with my cookie molds. Thought...why not? My husband loved it. Thought it was so cute and delicious. He has 2. Kids love this creative dish too. :) enjoy.

Ingredients and spices that need to be Prepare to make Flower shaped Tamagoyaki (omelet):

1. 2 whole eggs
2. 2 strips of bacon
3. 2 green onion
4. salt & pepper
5. 1 cup white rice cooked
6. 1 flower mold
7. 2 cup water

Instructions to make to make Flower shaped Tamagoyaki (omelet)

1. Whisk 2 whole eggs in bowl. Add 1 chopped green onion to mix. Add salt and pepper. Set aside.
2. Cook bacon strips on med heat until crispy (about 10-15 min). Drain oil, set aside.
3. Cook 1 cup rice with 2 cups of water for 15 min. On med heat. Then lower to low heat and leave lid on for 5 min to steam.
4. On a plate use the flower mold, and press cooked rice into the mold. Pull the mold away and leave rice on plate.
5. On a skillet add 1 tbs butter, let melt. Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. About 2 min on med high heat. Then flip.press the egg thats now facing you down with your finger so the egg goes and down. Remove mold. The shspe should hold now. Flip u til cooked to ur preference.
6. Remove from heat add flower egg ln top of flower rice mold on plate. Add bacin chips and green onion to top it off. Yummmy!!!

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