Recipe of Perfect Chicken and Galangal Soup

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Quick Chicken and Galangal Soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken and Galangal Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Galangal Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Galangal Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Galangal Soup estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken and Galangal Soup using 12 ingredients and 6 steps. Here is how you cook it.

by Simply Maiky

Ingredients and spices that need to be Prepare to make Chicken and Galangal Soup:

1. 200 gr Chicken Slices
2. 2 cup Coconut Milk
3. 6 slices Galangal
4. 2 Lemongrass (slice)
5. 4 pcs Kaffir Lime Leaf
6. 5 leaves Saw Coriander (cut into 1 cm. length)
7. 5 pcs Red Chili (smash)
8. 1 tbsp Fish Sauce
9. 1-2 tbsp Lime Juice
10. 1 tsp Soy Sauce
11. 1 tsp Sugar
12. 1 tsp Salt

Steps to make to make Chicken and Galangal Soup

1. Pour coconut milk in pot and place on stove.
2. Add galangal, lemongrass, kaffir lime leaf, chili and salt then bring to boil.
3. Put chicken into boiling coconut milk until it is cooked.
4. Reduce heat, seasoning with fish sauce, white soy sauce, sugar and lime juice at last. Taste it and adjust flavor as you like.
5. Sprinkle saw coriander and put in serving bowl.
6. Tip : Taste is sour, salty, little spicy and rich flavor of herb (galangal, lemongrass and kaffir lime leaf). Good to eat with steamed jasmine rice. If you like juicy texture of chicken, you can use thigh but if not, chicken breast is also good choice, but don't boil too long until it is tough. If it's difficult to find coconut milk, you can use evaporated milk instead.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Chicken and Galangal Soup. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!