Recipe of Favorite Maple Syrup-Garlic Pork Stir Fry

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Maple Syrup-Garlic Pork Stir Fry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maple Syrup-Garlic Pork Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Syrup-Garlic Pork Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Maple Syrup-Garlic Pork Stir Fry using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Maple Syrup-Garlic Pork Stir Fry:

1. 1 lbs cubed pork
2. 2 cups frozen mix vegetables
3. 3 tablespoons minced garlic
4. 1/4 cup soy sauce
5. 3 tablespoons maple syrup
6. 1 teaspoon salt (to taste)
7. 1 teaspoon pepper (to taste)
8. 2 teaspoons corn starch

Instructions to make to make Maple Syrup-Garlic Pork Stir Fry

1. Fry pork in vegetable oil
2. Add minced garlic when half ready
3. Add vegetables when pork is fully cooked and turn heat down to low.
4. Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
5. Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
6. Serve with your favourite noodles or steamed rice.

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So that's going to wrap it up for this special food Simple Way to Make Favorite Maple Syrup-Garlic Pork Stir Fry. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!