Recipe of Favorite Cassoulet, for 2

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Cassoulet, for 2. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cassoulet, for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassoulet, for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cassoulet, for 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cassoulet, for 2 estimated approx 60 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cassoulet, for 2:

1. 1 carrot, cut into small cubes
2. 1 red onion, peeled and chopped
3. 1 celery stalk, finely sliced
4. 1 clove garlic, finely chopped
5. 1/2 tsp dried thyme, sage and rosemary
6. 2 duck legs, or leftover duck or goose chunks
7. 2 large sausages, or equivalent amount of chipolatas, left whole
8. 1 can beans, any type, in water. cannellini beans work well.
9. 1 can chopped tomatoes
10. 1 small 190 ml bottle of red wine or 1 glass of red wine
11. 1-2 slices bread - fresh, stale or toasted, it doesn't matter!
12. 1 tbsp olive oil
13. 1/2 head cabbage, your choice, shredded, or some green beans

Steps to make to make Cassoulet, for 2

1. If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking.
2. Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown.
3. Add the dried herbs to the fried veg
4. Add the wine and simmer until reduced by half.
5. Add the beans and tomatoes with their juice. Simmer until reduced by half.
6. While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those.
7. Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins.
8. To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Cassoulet, for 2. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!