Recipe of Award-winning Party jollof rice

Party jollof rice

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Party jollof rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Party jollof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Party jollof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Party jollof rice using 14 ingredients and 9 steps. Here is how you cook that.

Had to host my cousin and her friends today so glad cos they have to believe my party jollof rice.😎

Ingredients and spices that need to be Get to make Party jollof rice:

  1. 15 cups Rice
  2. 2 kg Tomatoes
  3. to taste Salt
  4. Chicken stock
  5. 5 cubes Maggi
  6. Bunch leaves Bay
  7. 4 sachets Curry
  8. 4 sachets Thyme
  9. 12 White pepper
  10. 4 pieces Ginger
  11. 1 Rodo
  12. 5 pieces Ginger
  13. 2 kg Tatasi
  14. 2 kg Chicken

Instructions to make to make Party jollof rice

  1. Method: Blend tomatoes rodo, onion, ginger and far as he together, put enough ginger, enough that you can smell it in the mix
  2. Boil the mixture above untill all the water evaporates.
  3. Parboil the rice.
  4. Pour oil in a pot, dice in some onions and fry till its saute, add the boiled pepper mix above and allow to fry well in the oil Add seasoning cubes, curry, thyme and white pepper. Keep frying
  5. Check on the stew u re trying, by now it should have an orangy color instead of the red color,
  6. Wash the parboiled rice thoroughly and add to the fried stew, stir, add ur meat or chicken stock
  7. Add little water, just enough to cover the rice; u should still be able to see the rice grains through the liquid.Stir well, and allow to cook
  8. Check again, taste now to see if the seasoning is OK, you may need to add one or 2 more seasoning cubes, blend ginger and add to the pot of rice, more white pepper too. Stir and cover with nylon do the rice can steam to perfection.Allow simmer for extra 10-15mins.food is ready.
  9. The rice will begin may begin to burn, do not fret, that S what gives Jollof that smokey burnt taste/aroma. Just make sure the heat is turned on low.

While this is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to complete too horribly much heavy cooking in the practice.

So that's going to wrap it up with this special food Recipe of Ultimate Party jollof rice. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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