Recipe of Award-winning Ham and Cheese Slab Pie

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Ham and Cheese Slab Pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ham and Cheese Slab Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Cheese Slab Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham and Cheese Slab Pie is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ham and Cheese Slab Pie estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ham and Cheese Slab Pie using 5 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Ham and Cheese Slab Pie:

1. 85 g cream cheese, softened
2. 1 tbs whole grain mustard
3. 1 frozen puff pastry sheet
4. 85 g thinly slices ham
5. 85 g thinly slice cheese or gruyere

Instructions to make to make Ham and Cheese Slab Pie

1. Heat oven to 200 C. Line a baking sheet with baking paper.
2. Cream together the cream cheese and mustard.
3. On a lightly floured surface roll puff pastry sheet into 15x12 inch retangle.
4. Tranfer sheet to the prepared baking sheet; spread the cream cheese mixture longwise on half of the retangle; leaving 1/2 inch border around outside edges.
5. Add individual layers of ham, onion and cheese over cream cheese layer, leaving a 1/2 inch border around outside edges.
6. Whisk together the egg and water, brush some of the egg mixture on the uncovered edges of the pastry
7. Fold uncovered portion of the pastry retangle up and over filling. Use fork to seal edges together. Brush to with egg mixture.
8. Cut decorated slits in top of pastry for steam to escape.
9. Bake about 25 minutes or until pastry is golden on the top and bottom.
10. Enjoy

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Ham and Cheese Slab Pie. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!