Recipe of Any-night-of-the-week Rolled Sweet N' Sour Pork - No Deep Frying

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Speedy Rolled Sweet N' Sour Pork - No Deep Frying. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rolled Sweet N' Sour Pork - No Deep Frying, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled Sweet N' Sour Pork - No Deep Frying delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rolled Sweet N' Sour Pork - No Deep Frying is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rolled Sweet N' Sour Pork - No Deep Frying using 16 ingredients and 6 steps. Here is how you can achieve it.

I tried making sweet n' sour pork with a cheap cut of meat, and using just one frying pan. ・If you first cook the meat really well, it will be fragrant, just as if you had deep fried. ・Using pork belly meat will make this juicy, and using loin will produce a lighter taste. This time I used pork loin, as shown in the photo. Recipe by taco_bon

Ingredients and spices that need to be Get to make Rolled Sweet N' Sour Pork - No Deep Frying:

1. Filling
2. 500 grams Thin sliced pork
3. 3 to 4 tablespoons Katakuriko
4. 1 Onion
5. 1/2 Carrot
6. 2 Green pepper
7. 1/2 tsp Grated garlic and ginger
8. 2 tbsp Vegetable oil
9. Flavoring ingredients:
10. 1 tbsp Soy sauce
11. 1 tbsp Sake
12. 2 tbsp Vinegar
13. 2 tbsp Sugar
14. 1/2 tbsp Oyster sauce
15. 5 tbsp Water
16. 1 tbsp Katakuriko

Steps to make to make Rolled Sweet N' Sour Pork - No Deep Frying

1. Cut the onions, carrots, and green peppers into thin pieces, about the same size. Mix the flavoring ingredients together and set aside.
2. Roll the pork into bite-sized pieces. Cut the wider pieces into thin slices and roll them up. You can use any parts of meat you prefer.
3. Coat the meat from Step 2 with katakuriko. Add vegetable oil to a frying pan, and place the meat rolls seam-side down on the pan. Cook while rolling them around, until golden brown.
4. Cover with a lid and steam-cook for 2~3 minutes over medium heat so that they cook through. Wipe the excess grease with a paper towel, once the meat has cooked through.
5. Add garlic and ginger to the pan in Step 4. After spreading it throughout the mixture, add in the vegetables from step 1, and roughly cook through.
6. Stir in the flavoring ingredients from Step 1, and once it has thickened throughout, it's done.

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Rolled Sweet N' Sour Pork - No Deep Frying. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!