Recipe of Any-night-of-the-week Mom's Hellfire Greens

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Quick Mom's Hellfire Greens. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mom's Hellfire Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Hellfire Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Hellfire Greens is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's Hellfire Greens estimated approx 1 hour 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Mom's Hellfire Greens using 8 ingredients and 5 steps. Here is how you can achieve it.

My mom may be a Polish lady from Chicago, but she makes the best greens I've ever had! Since I've gotten her recipe, this is a staple of just about every soul food or comfort food meal that I make.

Ingredients and spices that need to be Make ready to make Mom's Hellfire Greens:

1. 2 packages collard greens
2. 1/2 lb bacon
3. 1 1/2 tbsp garlic powder
4. 1 1/2 tbsp onion powder
5. 1 tbsp ground black pepper
6. 1 tbsp ground cayenne pepper
7. 1 tbsp ground white pepper
8. 1 water, as needed

Instructions to make to make Mom's Hellfire Greens

1. Trim the bulky stems from greens, discard. Chop leaves. You don't have to cut them down much; greens will cook down to about a quarter of their fresh size. Set aside while getting ready to prep and cook bacon.
2. Heat a large pan on stove top. Chop half a package of bacon. Add to the pan once it's hot, only cook about half way through. At that point, add about a quarter cup of water to the pot.
3. Add greens a handful at a time. If they don't all fit in your pot, it's okay. Add what you can, and put a lid on it. Within a minute or two you'll be able to stir the rest in thanks to the steam.
4. Add the dry spices. And don't skimp on the pepper! ;)
5. Stir well. Add more water at your own discretion as time goes by. I tend to use a grand total of a cup as it cooks. Don't let the pan burn; steam is key. Keep on stove top on low-med for at least an hour.

While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to do too much heavy cooking in the process.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Mom's Hellfire Greens. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!