Recipe of Any-night-of-the-week Messfouf (sweet couscous)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Homemade Messfouf (sweet couscous). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Messfouf (sweet couscous), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Messfouf (sweet couscous) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Messfouf (sweet couscous) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Messfouf (sweet couscous):

1. Steamed couscous
2. Butter (depends on quantity of couscous)
3. Sugar
4. Dry raisin
5. Dates
6. Nuts

Instructions to make to make Messfouf (sweet couscous)

1. Steam couscous (as shown previously)
2. Steam raisin with couscous in the third time after soaking them in water for an hour
3. Use the quantity of couscous you need
4. Add butter and sugar while couscous is hot (the quantity depends in your taste)!
5. Stir well, serve in a plate and decorate it with dates, nuts and bit of honey on the top !
6. To be eaten with a glass of milk or leben

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Messfouf (sweet couscous). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!