How to Prepare Ultimate Silken Tofu Ankake Soup

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Quick Silken Tofu Ankake Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Silken Tofu Ankake Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silken Tofu Ankake Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Silken Tofu Ankake Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Silken Tofu Ankake Soup using 12 ingredients and 4 steps. Here is how you cook that.

I made this soup when I had a package of leftover silken tofu left over. Do not stir right after pouring in the beaten egg. If it starts to resemble egg drop soup, it is done. Use your favorite greens. I think it will taste good if you drizzle on sesame oil before serving. You could also use shredded imitation crab instead of chicken. Recipe by Maronkurimu

Ingredients and spices that need to be Take to make Silken Tofu Ankake Soup:

1. 1 block Silken tofu
2. 1 loose handful Enoki mushrooms
3. 1 dash Carrot
4. 1 dash Any green vegetable
5. 3 slice Sliced garlic
6. 1 portion, Steam-cooked chicken cut into 4-5 cm cubes
7. 1 small egg, beaten
8. 3 pinch or more Salt
9. 1/2 stick Additive-free soup stock granules (2.5 grams)
10. 300 ml Kombu based dashi stock
11. 1 Katakuriko slurry
12. 1 tsp Mirin

Steps to make to make Silken Tofu Ankake Soup

1. Make the kombu broth. Julienne all of the vegetables.
2. Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup.
3. Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface.
4. Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done.

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Silken Tofu Ankake Soup. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!