How to Prepare Quick Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil estimated approx 10 minutes.

To begin with this recipe, we have to prepare a few components. You can have Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:

1. 400 g Surf Clam
2. 1 tbsp Roasted Chili Paste
3. 1/3 cup Evaporated Milk
4. 30 leaves Sweet Basil
5. 1 tbsp White Soy Sauce
6. 1 tbsp Oyster Sauce
7. 1 tsp Maggi Sauce
8. 1 tsp Sugar
9. 1 tbsp Vegetable Oil
10. 1 tbsp Garlic (smashed)
11. 3 leaves Kaffir Lime Leave
12. 4 pcs. Chili (smashed)

Steps to make to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil

1. Mix roasted chili paste with evaporated milk in bowl and set aside.
2. Put vegetable in pan and add smashed garlic. Stir till scent.
3. Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
4. Add sweet basil leaves and stir fry for a short while.
5. Put in serving plate and decorate with fresh basil tip
6. Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam.
7. Enjoy your cooking.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!