How to Make Ultimate Oats Idli Doughnuts

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Oats Idli Doughnuts. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oats Idli Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Idli Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Oats Idli Doughnuts using 17 ingredients and 5 steps. Here is how you cook that.

#Bandhan - Indulge in something new this festive season. So why not turn our very own Idlis into Doughnuts a la Indo-Western style? Well these are Oats Idli Doughnuts that can be served either as appetizers or for breakfast with any interesting and appetizing toppings. So let your imagination run wild and surprise your loved ones by serving these amazing fusion style creation.

Ingredients and spices that need to be Make ready to make Oats Idli Doughnuts:

1. 2 cups oats
2. 1 cup semolina
3. 1 tbsp. oil
4. buttermilk as required
5. to taste salt
6. 1 tsp. eno fruit salt
7. coconut-coriander chutney to serve
8. sambar to serve
9. some roasted chana dal
10. some bhujia / sev
11. few roasted cashews
12. few roasted peanuts
13. 2-3 pinches red chili flakes
14. pepper powder as required
15. mayonnaise as required
16. tomato sauce as required
17. coriander leaves as required

Instructions to make to make Oats Idli Doughnuts

1. Dry roast the oats for a few seconds. When cool, grind into a fine powder and keep aside. Heat oil in a pan and saute the semolina for a minute.
2. Now add the powdered oats, salt and enough buttermilk to make a batter like consistency. Just before steaming, add the eno fruit salt and a little water. Mix well. Spoon the batter on to greased idli moulds.
3. Steam for 15-20 minutes. (If using a pressure cooker, do not put the vent). When cool, demould them and make a hole in the centre with any bottle lid or a cookie cutter.
4. Smear some coconut chutney / mayo / sauce over the idli.
5. Sprinkle all the toppings as desired. Serve as it is or with coconut chutney and sambar.

While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without needing to accomplish too terribly much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Oats Idli Doughnuts. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!