How to Make Award-winning Stuffed Keema Tumkur Idli

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Stuffed Keema Tumkur Idli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Keema Tumkur Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Keema Tumkur Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Stuffed Keema Tumkur Idli using 17 ingredients and 8 steps. Here is how you cook that.

#Bandhan - I came across this type of Idli in one of the eateries here and I simply loved its amazing shape. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. So thought of giving it a try but with a twist. I made stuffed keema Idli and relished them with coconut chutney and sambar. So go ahead and prepare these yummy fusion style stuffed Idlis this festive season and surprise your near and dear ones.

Ingredients and spices that need to be Get to make Stuffed Keema Tumkur Idli:

1. 2-3 cups idli batter
2. 2-3 tbsp. coriander leaves
3. 1 tbsp. idli podi
4. 1 tsp. oil
5. Stuffing-
6. 300 gms. chicken mince
7. 1/2 cup coriander stem, chopped
8. 2 tbsp. oil
9. 1 onion, chopped
10. 1 tsp. ginger-garlic paste
11. 1 tsp. tomato paste
12. 1 tsp. red chili powder
13. 1/2 tsp; turmeric powder
14. to taste salt
15. 1 tsp coriander-cumin powder
16. 1/2 tsp. garam masala powder
17. 1-2 tbsp. coriander leaves

Steps to make to make Stuffed Keema Tumkur Idli

1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with 1/4 cup water into a paste. Keep aside.
2. Heat oil in a pan and saute the onion till light brown. Now add the spice paste and fry till the oil separates.
3. Add the mince and the chopped coriander stems. Mix well and cook, covered till dry. Keep breaking the lumps with the spatula during the process of cooking. When done, set aside to cool. Add little of the coriander leaves and mix well.
4. Pour a layer of the idli batter in a greased steel container / tiffin box. Spread 2-3 tbsp. of the keema over it, followed by some coriander leaves and idli podi.
5. The final layer should be of the idli batter.
6. Steam for 20-22 minutes (5-7 minutes on a high flame and the remaining on a medium to low flame.)
7. Demould it when it slightly cools down.
8. Serve these delicious Stuffed Keema Idlis with coconut chutney and sambar.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Stuffed Keema Tumkur Idli. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!