Easiest Way to Prepare Perfect Idli & coconut chatney

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Idli & coconut chatney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Idli & coconut chatney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli & coconut chatney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Idli & coconut chatney using 10 ingredients and 4 steps. Here is how you cook it.

Popularly made in south india ,can be eaten for breakfast

Ingredients and spices that need to be Prepare to make Idli & coconut chatney:

1. For the idli batter:
2. 2 cups Rice soaked
3. 1 cup Maash daal (white lentils) soaked
4. Fenugreek (methi seeds) soaked
5. For the Coconut chutney:
6. curry leaf (kadi patta)
7. 1/2 cup coconut fresh
8. peanuts 1/4 cup (phalli)
9. 1 tbspn youghurt
10. Black mustard seeds (rai)

Steps to make to make Idli & coconut chatney

1. For idli : grind soaked rice and dal along with fenugreek, into thick paste
2. In a steamer or Idli cooker add some water and on the Idli maker spray some oil and pour the batter into the maker let steam for 10 to 15 minutes. Idlis are ready
3. For the chutney : in a grinder add coconut peanuts yoghurt and curry leaves and grind into fine paste
4. In a saucepan add oil, black mustard seeds and more curry leaves later add the fine paste of the chutney into the pan add some water and simmer for 5 minutes until you get the desired consistency. Serve with hot idli

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