Easiest Way to Make Favorite Mike's Crispy Cajun Legs Over Red Beans & Rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Mike's Crispy Cajun Legs Over Red Beans & Rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Crispy Cajun Legs Over Red Beans & Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Crispy Cajun Legs Over Red Beans & Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Crispy Cajun Legs Over Red Beans & Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Crispy Cajun Legs Over Red Beans & Rice estimated approx 60 Minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Mike's Crispy Cajun Legs Over Red Beans & Rice using 46 ingredients and 9 steps. Here is how you cook it.

My 7 year old students were on a mission to make something Cajun yesterday. This meal is what they decided upon. Spicy, crispy, juicy and flavorful would be four words I'd use to describe this dish. Excellent work kiddos! This was just simple Creole goodness! And, fantastic shortcuts!

Ingredients and spices that need to be Make ready to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. ● For The Chicken
2. 6 Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
3. ● For The Chicken Marinade
4. 2 (14.5 oz) Cans Swansons Chicken Broth [with sodium]
5. 1/2 tbsp Tony Chachere's Creole Seasoning
6. 1 (8 oz) Can Crushed Tomatoes [with herbs]
7. 1/2 tbsp Granulated Garlic Powder
8. 1/2 tbsp Cayenne Pepper
9. 3 Dashes Red Pepper Flakes
10. 4 Dashes Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
11. 1/2 tbsp Ground Black Pepper
12. 2 Dashes Worcestershire Sauce
13. 1/2 tbsp Granulated Onion Powder
14. 1/2 tsp Dried Oregano
15. 1/2 tbsp Dried Chives
16. 1/2 tsp Dried Thyme
17. 1/2 tsp Dried Basil
18. 1/2 tsp Sea Salt [optional - taste test marinade first]
19. ● For The Crispy Dry Coating
20. 1 Box Your Favorite Chicken Coating [we used Progresso & Panko]
21. 1 tsp Tony Chachere's Seasoning
22. 1/2 tbsp Cayenne Pepper
23. ● For The Red Beans & Rice
24. 1 Pound Fine Chopped Precooked Andulie Or Boudin Sausage
25. 1 (7 oz) Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
26. 1 tbsp Tony Chachere's Creole Seasoning
27. 1 tbsp Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
28. 3 (14.5 oz) Cans Low Sodium Chicken Or Beef Broth [or mix them]
29. 3 Bags Uncle Ben's Pre-steamed White Rice
30. 1 (14.5 oz) Can Drained Can Kidney Beans
31. 1/3 Cup Fine Chopped Vidalia Onions
32. 1/3 Cup Fine Chopped Celery [with leaves]
33. 1/4 Cup Fine Chopped Orange Bell Pepper [de-seeded]
34. 1/4 Cup Fine Chopped Green Bell Pepper [de-seeded]
35. 1/4 Cup Fine Chopped Red Bell Peppers [de-seeded]
36. 1 (10 oz) Can Hunts Crushed Tomatoes With Herbs
37. 2 Dashes Worcestershire Sauce
38. 1 tsp Fresh Ground Black Pepper
39. 1 tsp Cayenne Pepper [+ reserves]
40. 2 Dashes Liquid Smoke [not extract]
41. ● For The Breads
42. Regular Or Jalapeño Cornbread
43. ● For The Kitchen Equipment
44. 1 LG Lifted Baking Rack
45. 1 Medium Frying Pan
46. 1 LG Cooking Pot

Instructions to make to make Mike's Crispy Cajun Legs Over Red Beans & Rice

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
2. Louisiana Roasted Garlic Hot Sauce pictured.
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
4. Create your dry chicken coating.
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
7. Heat your broth with your spices. Bring to a simmer. Mix well.
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Mike's Crispy Cajun Legs Over Red Beans & Rice. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!