Steps to Prepare Super Quick Homemade Boiled Sweet Potato Balls (KUE ASOY)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Boiled Sweet Potato Balls (KUE ASOY). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boiled Sweet Potato Balls (KUE ASOY), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Sweet Potato Balls (KUE ASOY) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled Sweet Potato Balls (KUE ASOY) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boiled Sweet Potato Balls (KUE ASOY) estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Boiled Sweet Potato Balls (KUE ASOY) using 8 ingredients and 6 steps. Here is how you cook it.

Kumai is one of the districts in West Kotawaringin (Kobar), Central Kalimantan. Maybe for some people, this name was just heard at the time of the aircraft accident AirAsia QZ8501 Surabaya-Singapore route that fell around Pangkalan Bun or Gulf waters Kumai on last December 28, 2014. The incident caused a stir in world flight after another Malaysian-owned airline also had an accident. And that's why many countries that provide assistance for search and evacuation of victims of large-scale (under the command of BASARNAS Indonesia). Regardless of the above events, Kumai itself has some interesting culinary dishes. One is the ASOY Cake made from sweet potato, looks like KLEPON widely known to the people of Indonesia. This morning I made it, but because I made it while waiting on the shop (selling), when making the balls a few times I had to leave to serve buyers. Problem is that I have only the approximate cooking time, as usual. In this recipe, I can make 35 balls.

Ingredients and spices that need to be Prepare to make Boiled Sweet Potato Balls (KUE ASOY):

1. 275 gr sweet potatoes, boiled and peeled
2. 50 gr starch / corn starch
3. 75 gr palm sugar
4. DRESSING
5. 2 tablespoons grated coconut
6. pinch salt
7. 2 tablespoons breadcrumbs
8. 1 tablespoon sugar

Instructions to make to make Boiled Sweet Potato Balls (KUE ASOY)

1. Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf. It helps to extend the durability of grated coconut (so as not perishable), remove and set aside. Mix bread crumbs and sugar, set aside.
2. Puree sweet potato and add flour gradually until dough is smooth. NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix.
3. Take a little dough, filled with palm sugar then cover and the sphere. Do until the dough runs out.
4. Boiled dough circle and wait until the float (a sign that the dough is cooked). Remove and drain.
5. Add the balls in dressing mixture and stir well.
6. Ready to be served and enjoy with your family.

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So that is going to wrap this up with this special food Steps to Prepare Perfect Boiled Sweet Potato Balls (KUE ASOY). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!