Steps to Prepare Award-winning Sweet N' Sour Meatballs

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Sweet N' Sour Meatballs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet N' Sour Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet N' Sour Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Sweet N' Sour Meatballs using 10 ingredients and 6 steps. Here is how you can achieve that.

I love sweet n' sour, but my husband is picky about it. This is one way I can get him to eat it. Lol. I make this dish with fewer meatballs so it's on the saucy side then save the extra sauce for sweet n' sour chicken a couple nights later.

Ingredients and spices that need to be Prepare to make Sweet N' Sour Meatballs:

1. 2 cup all natural no sugar added pineapple juice
2. 1/2 cup rice wine vinegar
3. 1/2 cup loosely packed brown sugar
4. 1/4 cup all natural ketchup
5. 1 tbsp low sodium soy sauce
6. 2 tbsp cornstarch
7. 1 tbsp sriracha
8. 30 to 50 pre-cooked meatballs (depending on size)
9. 1 can (20oz) pineapple chunks in natural juices - drained, juice reserved
10. 2 tbsp green onions - sliced diagonally for garnish (optional)

Instructions to make to make Sweet N' Sour Meatballs

1. In a large skillet over medium heat, combine 2c pineapple juice, brown sugar, vinegar, ketchup, soy sauce, and bring to a boil.
2. In a small bowl make a slurry by whisking together the cornstarch and 3tbs of the reserved juice from the pineapple chunks.
3. Slowly pour the slurry into the sauce, whisking constantly. Bring back to a simmer, whisk in sriracha until completely combined and simmer about 2 minutes to begin thickening.
4. Stir in meatballs, reduce heat to medium, and simmer covered with lid vented until meatballs have heated through and sauce has thickened. About 8 - 15 minutes. Time will depend if you are using frozen or thawed meatballs. NOTE: You can use store bought or homemade, in frozen or thawed state.
5. When meatballs are heated through, turn heat to low and stir in pineapple chunks. Serve over steamed rice, or ala carte with a side salad for a lower carb option. Garnish either with green onions. Enjoy!
6. Alternate serving suggestion: Use cocktail skewers to make party appetizers for the holidays. Stab one pineapple chunk and one meatball per skewer, arrange on a platter. Serve with sauce on the side for dipping!

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So that's going to wrap it up for this special food How to Make Award-winning Sweet N' Sour Meatballs. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!