Steps to Prepare Award-winning Mike's Chilled Chunky Lobster Salad

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Mike's Chilled Chunky Lobster Salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Mike's Chilled Chunky Lobster Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Chilled Chunky Lobster Salad estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Mike's Chilled Chunky Lobster Salad using 11 ingredients and 5 steps. Here is how you cook it.

You can do just about anything with this super easy recipe. I usually add fresh shrimp and scallops and adjust my ingredients to suit them. Serve this salad to the side or, serve it on lettuce for wraps. Rolls or crackers work great as well. Fresh cabbage and carrots are great additions too. Get creative with this recipe!

Ingredients and spices that need to be Prepare to make Mike's Chilled Chunky Lobster Salad:

1. 2 (8 oz) Lobster Tails [steamed - rough chopped]
2. 10 oz Immitation Crab Meat [flaked]
3. 1/4 Cup Celery [fine minced - with leaves]
4. 1/2 tsp Old Bay Seasoning
5. 3/4 Cup Real Mayonnaise
6. 1/4 Cup Fresh Chives
7. 1 tbsp Lemon Juice
8. 1/2 tsp Lemon Zest
9. 1/2 tsp Dill Weed
10. Pepper [to taste]
11. Whole Milk [optional - used to thin mixture if needed]

Instructions to make to make Mike's Chilled Chunky Lobster Salad

1. Steam lobster tails on a lifted rack covered for 20 minutes. Allow them to cool and rough chop lobster.
2. Or, you can broil them. See my recipe for Mike's EZ Broiled Lobster Tails.
3. Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
4. Zest your lemon, fine mince your celery and chop your chives. Mix all other ingredients in a bowl. Gently fold in your seafood. Use whole milk to thin if you feel your mixture is too thick. Chill in fridge for 30 minutes to an hour. Serve with lemon wedges to the side. Garnish with fresh parsley and paprika.
5. Enjoy!

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