Steps to Make Ultimate Foil Burgers

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Foil Burgers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Foil Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foil Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Foil Burgers is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Foil Burgers estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Foil Burgers using 8 ingredients and 5 steps. Here is how you can achieve it.

This is a good one pot meal, without the pot. Can add just about anything you like to it.

Ingredients and spices that need to be Make ready to make Foil Burgers:

1. 1/4 lb ground beef
2. 1 carrot
3. 2 red potatoes
4. 1 small pepper (green or red)
5. 1 small onion
6. dash worcestershire sauce
7. to taste salt and pepper
8. cooking spray

Instructions to make to make Foil Burgers

1. Line a sheet pan with foil - for easy clean-up. Lightly spray with cooking spray. Place ground beef in center of foil.
2. Prep veggies. Peel carrots and rinse them and the potatoes. Slice in uniform sizes, so that they all cook for the same time. Thinly slice the pepper and onion.
3. Place veggies around beef and add the few dashes of Worchester sauce. Pull sides of foil up to form a package. I didn't have Worchester Sauce so I used a little beef stock.
4. Bake in a 350°F oven for about 45 mins. Check for doneness on the veggies and make sure the beef is cooked thru. Depending on the size of the veggies and the thickness of the burger, you may need to adjust your cooking time.
5. USE CAUTION when you open the packs up. There will be steam and hot juices. I don't do a lot of peppers and onions, so I leave them off. I make my patties like small meatloaves....I add mushrooms, cheddar and some parmesan, then just fold it over and re-shape it.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Foil Burgers. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!