Steps to Make Quick Semolina Upma

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Award-winning Semolina Upma. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Semolina Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semolina Upma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semolina Upma estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Semolina Upma using 10 ingredients and 6 steps. Here is how you can achieve it.

Soft and fluffy upma

Ingredients and spices that need to be Prepare to make Semolina Upma:

1. 1 onion, chopped
2. 1 piece ginger, finely chopped
3. 5 green chilli, chopped
4. 1 handful curry leaves
5. 1 cup fried semolina
6. 1 1/2 cup water
7. as needed Salt
8. 1 pinch turmeric(optional)
9. 1 spoon mustard seed
10. 3 tablespoon ghee

Instructions to make to make Semolina Upma

1. Heat ghee in a pan. Add mustard seeds
2. When the mustards splutter, add curry leaves, ginger, onion, and green chillies
3. When the onion turns brown, add required salt, then add water and allow it to boil.
4. When the water comes to a rolling boil, lower the flame to its lowest. Then add the semolina in 4 to 5 batches with a spoon.
5. Once you add the semolina, stir immediately then add the next batch of semolina. Stir again and this way keep on adding and stirring the semolina up to the last batch.Quickly stir and mix well. The grains absorb water and thus swell and get cooked.
6. Cover and allow the semolina upma to steam for 2 minutes on the low flame.then swtich off the flame. here the semolina is cooked and the upma is ready.

While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to perform too terribly much heavy cooking at the process.

So that is going to wrap this up for this special food Recipe of Quick Semolina Upma. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!