Steps to Make Quick Blackened Tilapia 1-2-3

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Blackened Tilapia 1-2-3. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Blackened Tilapia 1-2-3, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackened Tilapia 1-2-3 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blackened Tilapia 1-2-3 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Blackened Tilapia 1-2-3 using 4 ingredients and 4 steps. Here is how you cook it.

Cajun cuisine is one of those types the hubby and I absolutely love, but hardly ever eat for some reason. The hubby was craving some blackened anything the other day, so I made this for him using the blackened seasoning I made and it turned out great! It was the first time I had cooked with said seasoning and I was pleased the results met what I've seen in restaurants where we've enjoyed blackened fish or chicken in the past. He said it definitely has to be made again, and with more things! Lol

Ingredients and spices that need to be Take to make Blackened Tilapia 1-2-3:

1. 2 tilapia fillets (about 4 oz each)
2. 4 tsp your favorite blackened seasoning, plus more if you want spicier (for my seasoning recipe see step 2)
3. 1/4 tsp salt (optional)
4. olive oil

Instructions to make to make Blackened Tilapia 1-2-3

1. If your tilapia is frozen thaw for about 30 minutes in a flat dish of cold water (like a small casserole). When thawed, remove from water, Place on top of a small stack of paper towels to absorb excess water and gently pat tops dry.
2. Transfer tilapia to a clean, dry plate. Season both sides of both fillets with 1 tsp blackened season each, gently patting seasoning onto each side, use more or less as desired for more or less heat. Add a pinch of salt to each side before the seasoning, if desired (I personally don't use it for this recipe). Place in refrigerator and let sit 30 minutes to 1 hour. This part's important, just like a marinade. https://cookpad.com/us/recipes/361433-blacken-your-soul-seasoning
3. Heat a nonstick skillet over medium heat (I use a 10" skillet for two fillets). Add just enough oil to coat the bottom when you swirl the skillet around, usually about 2-3 tsp. Let oil heat for about 30 seconds. When oil is "shimmering" carefully add tilapia to the skillet. Cook 2-3 minutes per side. You will know when each side is done because it will "release" from the pan easily when you begin to slide a spatula underneath the fillet.
4. Serving suggestions: Serve with your favorite sides. Rice, mashed potatoes, steamed veggies are all good. I made my cauliflower "risotto" and roasted tomatoes with mushrooms for the picture shown. Below are a couple sides we like. https://cookpad.com/us/recipes/348901-roasted-cauliflower-risotto https://cookpad.com/us/recipes/353561-roasted-tomatoes-with-mushrooms https://cookpad.com/us/recipes/340517-meow-mash-perterders

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