Step-by-Step Guide to Prepare Super Quick Homemade Halloween Pumpkins- Jouyo Manjyu (Wagashi)

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Halloween Pumpkins- Jouyo Manjyu (Wagashi). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Halloween Pumpkins- Jouyo Manjyu (Wagashi) using 6 ingredients and 8 steps. Here is how you cook it.

This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I made small pumpkins with this ingredient. Real pumpkin is mixed in the filling. https://youtu.be/FjmGNMkAMRs

Ingredients and spices that need to be Get to make Halloween Pumpkins- Jouyo Manjyu (Wagashi):

1. 40 g Grated Yamaimo （Yam)
2. 70 g Sugar
3. 50-55 gJouyo-ko (fine rice flour)
4. 100 g Koshi-aｎ (Red beam jam)
5. 50 g Pumpkin
6. ＋Food colorings

Steps to make to make Halloween Pumpkins- Jouyo Manjyu (Wagashi)

1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
2. Cook 50g of Pumpkin in a microwave oven.　Mix the cooked pumpkin and 100g of red bean jam.　Divide it into 10 and make them round. Wrap them with a paper towel to take their water.
3. Colorize 40g of grated Yamaimo.　Add 70g of sugar into the grated Yamaimo. Mix them well.
4. Put the Yamaimo mixture into the "Jouyo-ko".　Mix them. (Put the "Jouyo-ko" onto the yamaimo mixture and fold it.) When the dough becomes like "squeezing an earlobe", divide the dough into 10, as using dusting flour.
5. Wrap a bean jam ball with the dough as using dusting flour.
6. Make notches on the top of a dough (putting 2 crosses).　Make 8 ditches form the bottom to the top with a round chopstick.
7. Make a round dent in the center.　Put a square chip of pumpkin peel.　Put them in a steamer. Spray water over them. Steam them for 8 minutes.
8. Cool them down with a cotton clothes cover not to get dry.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Halloween Pumpkins- Jouyo Manjyu (Wagashi). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!