Step-by-Step Guide to Make Speedy Green eggs and ham

Green eggs and ham

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Green eggs and ham. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green eggs and ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green eggs and ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green eggs and ham is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Green eggs and ham using 7 ingredients and 4 steps. Here is how you cook it.

Dr. Seuss, my he never be forgotten!

Ingredients and spices that need to be Get to make Green eggs and ham:

  1. 3 large eggs
  2. 3/4 cup diced ham
  3. 1/4 cup chopped parsley
  4. 1 tbsp cilantro, chopped
  5. 1 1/2 tsp green hot sauce, optional
  6. 1 tbsp butter
  7. 1 tbsp water

Instructions to make to make Green eggs and ham

  1. Heat a pan, add butter. Add ham cubes. Stir but let them caramelize.
  2. Beat the eggs and add parsley and cilantro. Pour over the ham
  3. Take a lid and cover. Then add water under the lid and recover over the eggs, letting the eggs steam.
  4. Add green hot sauce if you like serve hope you enjoy!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Green eggs and ham. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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