Step-by-Step Guide to Make Award-winning Khaman Dhokla

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Khaman Dhokla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khaman Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Khaman Dhokla using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Khaman Dhokla:

1. For Batter:
2. 1 cup Gram Flour or besan
3. 1 tablespoon Semolina
4. 1 1/2 teaspoons Lemon juice
5. 1 teaspoon Eno
6. 1 teaspoon crushed Green Chilli-Ginger
7. 3/4 cup Water
8. 1/4 cup Curd (yogurt)
9. 1 tsp Oil
10. 1/2 tsp Salt, or to taste
11. For tadka
12. 2 tbsp oil
13. 2 green chilli
14. 1 tsp mustard seeds
15. Coriander for garnish
16. Soaking
17. 1 cup water
18. 3 tbsp sugar
19. Pinch salt
20. 1 tsp lemon or citric acid

Steps to make to make Khaman Dhokla

1. Lets make batter first. Before doing that start your steamer to boil. And grease your plate or mould.
2. Take gram flour, semolina, lemon juice, green chilli ginger paste, curd, 3/4 cup water and salt in a bowl. Mix them properly into smooth batter. Make sure that there are no lumps.
3. Add eno and rapidly stir it for 1 mins. Pour this batter in greased plate and let it steam for 10 mins,
4. Meanwhile make tadka. Heat oil in tadka pan. Add mustard, curry leaves and green chilli. Mix it. Remove green chillies and let it get cool down.
5. In a cup mix sugar, lemon juice and salt and let it get mix and dissolve.
6. Now open a steamer. And remove plates from it. See it top is sticky or not. If its wet it means it needs more cooking. If its sticky but not sticking it means its cooked. Now slice it up. And with the help of teaspoon pour sugar water mixture on each dhokla or kn cuts. And later pour tadka similarly. Garnish it with coriander and serve it with pudina chutney (recipe posted earlier)

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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Khaman Dhokla. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!