Step-by-Step Guide to Make Award-winning Sake Steamed Manila Clams and Bok Choy - Nori Flavored -

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Sake Steamed Manila Clams and Bok Choy - Nori Flavored -. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sake Steamed Manila Clams and Bok Choy - Nori Flavored -, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sake Steamed Manila Clams and Bok Choy - Nori Flavored - delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Sake Steamed Manila Clams and Bok Choy - Nori Flavored - using 4 ingredients and 3 steps. Here is how you can achieve it.

I attempted making an easy sake steamed dish with bok choy and nori tsukudani that only needs one frying pan. The cooking time will vary depending on the size of the clams. After they open, only cook for 1 more minute. For 2 servings. Recipe by Yukirinrin

Ingredients and spices that need to be Make ready to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:

1. 250 grams Manila clams
2. 1 bundle Bok choy
3. 50 ml Sake
4. 1 tbsp Soy preserved nori seaweed (Tsukudani)

Instructions to make to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -

1. Soak the clams in salted water to remove the sand and then rinse well.
2. Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically.
3. Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Sake Steamed Manila Clams and Bok Choy - Nori Flavored -. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!