Step-by-Step Guide to Make Award-winning Steamed Bread Made in Parchment Paper

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Steamed Bread Made in Parchment Paper. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Bread Made in Parchment Paper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Bread Made in Parchment Paper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Bread Made in Parchment Paper is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Steamed Bread Made in Parchment Paper using 4 ingredients and 10 steps. Here is how you cook it.

I really overslept, and... I needed one more item to serve for breakfast! I didn't have anything in particular, so I tried making this. My kids happily ate these. Adding an egg yolk will increase the flavor and make it more tasty. Add it in Step 1 if you are going to use it. The bread will harden if you microwave it for too long, so take care. I think 2 minutes could even be too long depending on the microwave. Recipe by Tsukushigumi

Ingredients and spices that need to be Prepare to make Steamed Bread Made in Parchment Paper:

1. 200 grams Pancake mix
2. 160 ml Milk
3. 1 tbsp Maple syrup or honey
4. 1 Egg yolk (optional)

Steps to make to make Steamed Bread Made in Parchment Paper

1. Combine the pancake mix with the milk, syrup, (and egg yolk, if adding), and beat with an egg beater.
2. Place a square sheet of parchment paper in a gratin dish, pour in 1/3 of the batter (about a ladleful), sprinkle in raisins (if you like), and wrap in parchment paper. (Refer to Step 10).
3. Microwave each one for 2 minutes, and it is done! (It will be ready in about 1 minute 10 seconds if you cook it at 1000 W!)
4. I topped them with stewed sweet potatoes. So tasty.
5. I used instant coffee and chocolate chips to make my daughter's favorite cafe mocha steamed bread.
6. I forgot to take a picture, but when I mixed syrup into user "Rinrin"'s matcha bread to make a marble pattern, it was tasty!
7. I mixed powdered cheese into the batter, and added little bits of processed cheese. Yum.
8. Attention!! This is something I heard from user "Mei". For a trick on reheating steamed bread, see Step 9.
9. <Re-posted from "Mei"'s comment>: Use a plastic storage container similar to a ziplock storage bag, make it in a Kureha microwave, on the "steamed vegetable" setting. This microwave has such a function, but adding a small amount of water to the container and microwaving for 1 minute will produce piping hot and soft steamed bread.
10. [Tip for wrapping the parchment paper] Using a square sheet of parchment paper, first, bring one of the corners of the front edge to the opposite corner of the back edges together, then fold them two-three times. Then, roll up both ends like a candy wrapper.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without the need to do too much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Steamed Bread Made in Parchment Paper. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!