Simple Way to Prepare Quick Sausage Casserole, for 2

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Sausage Casserole, for 2. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sausage Casserole, for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Casserole, for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Casserole, for 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Casserole, for 2 estimated approx 60 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Sausage Casserole, for 2 using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sausage Casserole, for 2:

1. 4 Pork sausages
2. 2 Rashers unsmoked bacon
3. 1 onion
4. 1 clove garlic
5. 1/2 tsp chili powder or smoked paprika
6. 1 can chopped tomatoes
7. 1 can beans, any type, or mixed in water
8. 1 tbsp tomato puree
9. 1 tbsp Worcester sauce
10. 1 tbsp dark brown sugar
11. 1 tsp each of dried thyme, rosemary and sage
12. 100 ml wine, red or white
13. 1 cob crusty bread
14. 1/2 head Cabbage, any type

Steps to make to make Sausage Casserole, for 2

1. Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp.
2. Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
3. Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally.
4. Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage.
5. Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together.

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