Simple Way to Prepare Homemade Ondeh-ondeh (purple sweet potatoes)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Ondeh-ondeh (purple sweet potatoes). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ondeh-ondeh (purple sweet potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ondeh-ondeh (purple sweet potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ondeh-ondeh (purple sweet potatoes) using 7 ingredients and 9 steps. Here is how you cook that.

Bite Purple Ondeh Ondeh into your mouth and *BAM*! U’re hit with a burst of melted gula melaka that oozes out and engulfs your taste buds. The texture of the ondeh ondeh is chewy. Hope u’ll try it.This recipe looks easy. Depend on how many pieces u make.

Ingredients and spices that need to be Make ready to make Ondeh-ondeh (purple sweet potatoes):

1. 200 g purple sweet potato
2. 60 g glutinous rice flour
3. 40 g topioca flour
4. 100 g gula melaka
5. 150 g grated coconut
6. 1/2 tsp salt
7. 8 tbsp warm water

Instructions to make to make Ondeh-ondeh (purple sweet potatoes)

1. Pour water at 1/4 level in a large pot.
2. Steam 200g of purple sweet potato until it's soft. Let it cool so that you can handle them without hurting your fingers. Then cut it in half. Scoop out most of purple sweet potato flesh and put it into a large bowl.
3. Give 150g of grated coconut and 1/2 teaspoon of salt a good shake.
4. Meanwhile place the coconut in a small pot under the same large pot. Steam the coconut for around 5 minutes to prevent it from turning sour.
5. Crush 100g of gula melaka and set aside.
6. Mix the mashed purple sweet potatoes, 60g of glutinous rice flour and 40g of tapioca flour together. Knead it well. Add 8 tablespoons of warm water each at a time to smoothen the dough. Until you can feel that the texture is smooth and the dough no longer sticks to your fingers. Cover the dough and set aside for about 15 minutes.
7. When the dough is ready, you start 1/2 boiling water of the large pot. Make the balls. Flatten each ball. The gula melaka is stuffed into each center of the balls. Be gentle when you pinch the edges of the balls to secure the filling. Roll the balls again.
8. Don't leave the rolled balls to stand as the gula melaka filling will ooze out. Put the balls into the pot of boiling water and give them a few stirs during cooking.
9. Once the balls float to the surface, remove them with a slotted spoon and shake off the excess water. Roll the balls in the steamed grated coconut. Serve and finish ondeh-ondeh on the same day.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Ondeh-ondeh (purple sweet potatoes). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!