Recipe of Ultimate Simmered Taro

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Simmered Taro. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Taro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Taro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Taro is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simmered Taro estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Simmered Taro using 6 ingredients and 4 steps. Here is how you cook it.

When I use dashi powder to make this, I can get proper hardness and texture of taro. The key point of this recipe is to pour water not from the beginning but after stir-frying. And add mirin right before turning off the heat.

Ingredients and spices that need to be Get to make Simmered Taro:

1. 200-300g taro (peeled)
2. 2-3 Tbsp sugar
3. 1 1/2-2 Tbsp soy sauce
4. 1 tsp dashi powder
5. 2 tbsp mirin
6. water

Instructions to make to make Simmered Taro

1. Put taro, sugar, soy sauce, dashi powder in a pan and combine well.
2. Turn on the high heat and stir-fry until the liquid is gone and browned.
3. Pour enough water to cover them, simmer with a lid over medium heat until the liquid is almost gone.
4. Add mirin and stir to allow the flavor to blend, turn off the heat. Cover and steam for a while.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Simmered Taro. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!