Recipe of Ultimate Clam chowder

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Quick Clam chowder. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Clam chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clam chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clam chowder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Clam chowder using 13 ingredients and 4 steps. Here is how you can achieve it.

Its a rustic chowder not traditional, in the fact potatoes were substituted with cauliflower. Heavy cream substituted for coconut milk.

Ingredients and spices that need to be Make ready to make Clam chowder:

1. 1 lb razor clams
2. 2 large stalks celery
3. 8 cup of cauliflower chopped
4. 1 cup petite baby carrots
5. 28 oz coconut milk
6. 1/2 tsp salt
7. 1 stick butter
8. 1/4 tsp ground black pepper
9. 2 tbsp thyme oil, see attached recipe
10. 1/4 lb bacon
11. 2 tbsp chopped parsley
12. 1/4 cup grated parmesan cheese
13. 1 large onions

Instructions to make to make Clam chowder

1. Clean and steam the clams remove from shells.
2. Chop the onions, cauliflower, carrots, celery, and bacon sauté them in thyme oil and half of butter. Till bacon is done. Drain excessive oil. https://cookpad.com/us/recipes/351090-thyme-in-a-bottle
3. Add coconut milk to the onion mixture. Add the rest of ingredients
4. Simmer and stir occasionally. Let thicken. Serve hope you enjoy!

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So that's going to wrap this up for this special food Recipe of Speedy Clam chowder. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!