Recipe of Super Quick Homemade Mussles in garlic sauce

Mussles in garlic sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Mussles in garlic sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mussles in garlic sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mussles in garlic sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mussles in garlic sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mussles in garlic sauce estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mussles in garlic sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mussles in garlic sauce:

  1. 1 bunch muscles
  2. 1 1/2 shrimp
  3. 1 1/2 Crawfish
  4. 3 Green onion
  5. 2 garlic cloves
  6. 1 tsp fish sauce
  7. 2 tbsp garlic sauce
  8. 1 tsp black pepper
  9. 1 tsp salt

Instructions to make to make Mussles in garlic sauce

  1. Combine all ingredients into a bowl.
  2. Heat wok
  3. Saute 2 minutes till all ingredients cover muscles
  4. Add one tbl spoon or water or rum. Cover to steam 3 minutes till muscles open
  5. Enjoy

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So that's going to wrap this up for this special food Steps to Make Speedy Mussles in garlic sauce. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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