Recipe of Favorite French Onion Soup with Parmesan/Cheddar Croutons

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week French Onion Soup with Parmesan/Cheddar Croutons. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from French Onion Soup with Parmesan/Cheddar Croutons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Soup with Parmesan/Cheddar Croutons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Onion Soup with Parmesan/Cheddar Croutons is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Onion Soup with Parmesan/Cheddar Croutons estimated approx 2 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have French Onion Soup with Parmesan/Cheddar Croutons using 15 ingredients and 7 steps. Here is how you cook that.

Rich and flavoursome. Good as a starter, entree or go all the way and just fill a massive bowl for main. Some say use beef stock, I say use chicken stock. Beautiful soup!!!

Ingredients and spices that need to be Take to make French Onion Soup with Parmesan/Cheddar Croutons:

1. 4 large Yellow onions, finely sliced
2. 4 Red onions, finely sliced
3. 1 Leek, finely sliced and washed
4. 5 clove Garlic, minced
5. 40 grams Butter
6. 2 tbsp Olive oil
7. 1 Dried bay leaf
8. 1 bouquet garni of parsley, thyme and oregano
9. 1 3/4 Litre, good quality chicken stock
10. 1 cup Red wine
11. 1 Splash of cider vinegar
12. 1 Grated cheddar & Parmesan to serve
13. 1 Salt and pepper to taste
14. 1 French stick, sliced thickly diagonally
15. 1 Grated cheddar and Parmesan

Steps to make to make French Onion Soup with Parmesan/Cheddar Croutons

1. Slice all onions and leeks.
2. Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
3. You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. Meanwhile, gather herbs and tie together with string to make bouquet garni.
4. Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
5. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
6. Bake until golden brown an cheese has melted. Remove and set aside.
7. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!

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