Recipe of Award-winning Braised Chinese white cabbage with preserved sausages

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Speedy Braised Chinese white cabbage with preserved sausages. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Braised Chinese white cabbage with preserved sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Chinese white cabbage with preserved sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Braised Chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Braised Chinese white cabbage with preserved sausages:

1. 1 preserved liver sausage
2. 1 preserved sausage
3. 40 g minced pork
4. 2 sliced dried mushrooms
5. 2 tbsp diced carrots
6. 2 diced water chestnuts
7. 400 g Chinese big white cabbage
8. 1 tsp minced garlic
9. 1 clove pressed garlic
10. Seasonings:
11. 1 tbsp oyster sauce
12. 1 tsp soy sauce
13. 1 tsp white sugar
14. Pinch sesame oil
15. Pinch pepper powder
16. 1 1/4 tsp cornstarch
17. 8 tbsp chicken broth

Steps to make to make Braised Chinese white cabbage with preserved sausages

1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
2. Dice.
3. Soak 2 dried mushrooms in water until soft. Then slice.
4. Wash 400 g cabbage and trim into strips.
5. Bland cabbage. Drain well and arrange on a plate.
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
7. Add seasonings and bring to a boil.
8. Lastly, toss ingredients on top of cabbage.

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