Recipe of Any-night-of-the-week Honey Crisp Apple Puff Tart

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Honey Crisp Apple Puff Tart. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey Crisp Apple Puff Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Crisp Apple Puff Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Crisp Apple Puff Tart is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey Crisp Apple Puff Tart estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Honey Crisp Apple Puff Tart using 10 ingredients and 12 steps. Here is how you can achieve it.

Don't have time or patience for making your own dough? Me neither. Pick up a puff and some fruit of your liking and make a quick slab pie!!!

Ingredients and spices that need to be Prepare to make Honey Crisp Apple Puff Tart:

1. 1 packages puff pastry (2 sheets thawed)
2. 2 1/2 lb honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny)
3. 5 tbsp butter, unsalted
4. 1/2 cup brown sugar
5. 1 tbsp ground cinnamon
6. pinch sea salt
7. lemon juice
8. 3 tbsp egg wash (approx one large egg with tbsp cold water whisked)
9. raw sugar for sprinkling
10. flour (flour the bottom of your baking sheet so your puff pastry wont stick! )

Instructions to make to make Honey Crisp Apple Puff Tart

1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour.
2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat.
3. Heat butter in a saucepan.
4. Add apple slices and simmer until browned and soft.
5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) )
6. Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles.
7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup)
8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed.
9. Brush both pockets with egg wash and slice a few small slits to let out steam.
10. **Sprinkle with raw brown sugar to give your crust a sugar crunch.
11. Bake for 10-15 mins depending how toasted you like your puffs.
12. Serve with vanilla ice cream and whipped cream :)

While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without needing to complete too horribly much heavy cooking through the process.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Honey Crisp Apple Puff Tart. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!