Recipe of Any-night-of-the-week Green tea mantou 🍃🍃

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Green tea mantou 🍃🍃. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green tea mantou 🍃🍃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green tea mantou 🍃🍃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Green tea mantou 🍃🍃 using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Green tea mantou 🍃🍃:

1. 285 gram Pao Flour (All Purpose Flour)
2. 1/2 tsp Salt
3. 3/4 tsp Baking Powder
4. 1 tbsp milk powder
5. 3 tbsp sugar
6. 1 1/2-2 tsp green tea powder
7. 1 1/2 tbsp canola oil / vegetable oil
8. 90 ml cold milk + 100 ml cold water
9. 1 and 1/4 tsp yeast

Instructions to make to make Green tea mantou 🍃🍃

1. • Once ready, sit the dough 15 mins in room temperature •Flatten the dough using rolling pin, then roll it • Cut with dough cutter, each bout 2 cm, place it at muffin/pie paper • Proof for 40 minutes, cover with cloth • Cover the steamer's lid with cloth and bring water to a boil. • Steam the Pao with medium heat bout 9-12 minutes depends on your size • Enjoy 💕

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So that is going to wrap it up with this special food Recipe of Homemade Green tea mantou 🍃🍃. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!