How to Prepare Super Quick Homemade Vegetable Chicken with Bechamel Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Vegetable Chicken with Bechamel Sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable Chicken with Bechamel Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Chicken with Bechamel Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Chicken with Bechamel Sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Chicken with Bechamel Sauce estimated approx 40 mins.

To get started with this recipe, we must prepare a few components. You can have Vegetable Chicken with Bechamel Sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

You can cut your chicken into cubes.

Ingredients and spices that need to be Get to make Vegetable Chicken with Bechamel Sauce:

1. 4 Chicken Breasts
2. 2 cup Vegetable mix ( peas, carrots, you can use corn)
3. 4 Potatoes
4. Salt and pepper
5. Sauce
6. 1 tbsp Butter
7. 1 1/2 tbsp Flour
8. 2 cup Milk
9. Salt and pepper

Instructions to make to make Vegetable Chicken with Bechamel Sauce

1. Reheat the oven at 375 F, cut your potatoes into cubes and fry them in a pan with some oil, do not over fry , we will put them into oven later.after in the same pan brown your chicken breasts.put them aside. Boil some water Cook your veggies, if you like you can steam them
2. Put your chicken into a oven safe baking dish. Cover with potatoes, then put your veggies over them. Time to prepare your sauce. Melt butter in a pan, add your flour, stir to prevent burning, while stirring add your milk, stir until sauce turn to creamy.add salt and pepper to taste
3. Pour sauce into chicken mix,
4. Add your cheese, I used mozzarella and Parmesan
5. Place dish back to oven. Run broiler, until cheese change its color to brownish.

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