How to Prepare Speedy Rice Pilaf w/ Carrot & Cumin

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Rice Pilaf w/ Carrot & Cumin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice Pilaf w/ Carrot & Cumin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Pilaf w/ Carrot & Cumin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Pilaf w/ Carrot & Cumin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Rice Pilaf w/ Carrot & Cumin using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Rice Pilaf w/ Carrot & Cumin:

1. 1 C rice
2. 2 C warm water
3. 2 carrots; peeled & grated
4. 2 t cumin
5. 2 T butter
6. 1 T extra virgin olive oil
7. 1 pinch kosher salt and black pepper

Instructions to make to make Rice Pilaf w/ Carrot & Cumin

1. Heat butter and oil in a medium sized, oven safe saucepot. Heat water to a simmer in a different pot.
2. Add rice, cumin, salt, and pepper. Stir and saute over medium-high heat for 1-2 minutes. Add carrots and warm water. Stir. Cover.
3. Bake at 350° for approximately 25 minutes or until liquid is absorbed. Let steam for 5 minutes without removing the lid. Fluff and stir.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Rice Pilaf w/ Carrot & Cumin. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!