How to Prepare Speedy Fried yam balls

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Fried yam balls. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried yam balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried yam balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Fried yam balls using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fried yam balls:

1. 250 g yam
2. 70 g glutinous rice flour
3. 70 g tapioca flour
4. 4 tbsp sugar
5. 1/4 tsp salt
6. Adequate water
7. Adequate oil

Steps to make to make Fried yam balls

1. Cut 250 g yam into slices. Steam and mash it.
2. Add in 4 tbsp sugar and 1/4 tsp salt to mix well.
3. Add in 70 g glutinous rice flour and 70 g tapioca flour.
4. Add in adequate oil to mix well and add adequate water if it's too dry.
5. Knead briefly until it forms a dough. Divide the dough into small portions and roll into balls.
6. Heat oil, put in the small portions and deep-fry until golden brown.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Fried yam balls. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!