How to Prepare Perfect Moist and Rich Ma Lai Gao Steamed Bread

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Moist and Rich Ma Lai Gao Steamed Bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moist and Rich Ma Lai Gao Steamed Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist and Rich Ma Lai Gao Steamed Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist and Rich Ma Lai Gao Steamed Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Moist and Rich Ma Lai Gao Steamed Bread using 6 ingredients and 4 steps. Here is how you can achieve it.

This is a sweet I have made with my friends for a long time. It's nutritious, so give them to friends. Add enough water to reach about 1/3 of the height of the aluminium cups. If the water in the frying pan evaporates, add a little hot water to the pan. Depending on the amount of cups, adjust the steaming time. Recipe by caramel9

Ingredients and spices that need to be Prepare to make Moist and Rich Ma Lai Gao Steamed Bread:

1. 1 bag Pancake mix
2. 50 ml Olive oil (or vegetable oil)
3. 50 ml Milk
4. 2 Eggs
5. 5 tbsp Brown cane sugar
6. 1 tsp Soy sauce

Steps to make to make Moist and Rich Ma Lai Gao Steamed Bread

1. Combine all the ingredients in a bowl and mix together. Break up the brown sugar real well and remove hard clumps.
2. Fill aluminum cups 2/3 full with the batter.
3. Put the aluminium cups into a frying pan and add some water. Cover with a lid and steam over high heat for 5 minutes. Then, turn the heat to medium and continue steaming for 5-10 minutes.
4. When a skewer or toothpick inserted in the cake comes out clean, it is done.

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So that's going to wrap this up for this special food Recipe of Award-winning Moist and Rich Ma Lai Gao Steamed Bread. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!