How to Prepare Award-winning Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT)

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) using 9 ingredients and 5 steps. Here is how you can achieve it.

The menu is common in Java, especially around the slopes of Mount Sindoro, Teanggung - Central Java. It is said that this dish is a favorite cuisine including in the Nobles in the area of Yogyakarta and Central Java. But not only on the island of Java, it turns out this sauce is also known in Padang - even if only in a few places. The name is strange, is it not? It's named “sambal jenggot (beard beard)” not because the main ingredient is a "beard" or creators have beards, but because the ingredient shredded coconut looks like a beard. For maximum results, you should grate the coconut manually so the original aroma is not lost. So the chili does not go bad, preferably steam the coconut before or after all the other mixed materials are steamed. But the truth is most comfortable if using raw coconut, let alone distinguish. Spicy this one is almost similar to chili ointment, namely how to enjoy it with warm rice and vegetables. Bobor bayam (spinach coconut milk) or sauteed papaya is good to accompany. "Beard Sambal" can also be enjoyed with boiled vegetables (as chili sauce), along with salted fish and white rice warm. Or can also be enjoyed with another menu according to taste. The marinade is actually more like chili paste, but with a touch of flavor from kencur (Kaempferia galanga L.). For friends of Java, must know the name of tempe Semangit. But for friends from outside Java, you may still not know. Tempe Semangit is tempeh fermented for a longer period; or in terms of Java it's called "Tempe Kedalon" (mature tempeh). Tempeh has been through a few days (1-3 days) of time that should be consumed, with characteristic brownish color and aroma has. After tempeh Semangit, the next stage is tempeh Bosok (foul tempeh) but it can still be used - with a super aroma... EXOTIC

Ingredients and spices that need to be Prepare to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):

1. 1/2 pc coconut (a bit old), shredded lengthwise
2. 2 tbsp tempeh Semangit (mature tempeh)
3. 3 cloves garlic
4. 4 red chili
5. 5 cayenne peppers
6. 1 piece kencur (knuckle-sized)
7. 2 tbsp brown sugar
8. 1 tsp shrimp paste, roasted
9. 1 tsp salt

Steps to make to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT)

1. Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt.
2. Add the tempeh and coconut, stir to mix.
3. Put into a plastic bag or wrap with banana leaf, then steamed until cooked.
4. Serve the sambal together with vegetable and other dishes.
5. NOTE : Tempe semangit or matured tempeh.

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT). Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!