How to Prepare Any-night-of-the-week Cheesy Buffalo Style Pork Chops

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Homemade Cheesy Buffalo Style Pork Chops. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Buffalo Style Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Buffalo Style Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cheesy Buffalo Style Pork Chops using 6 ingredients and 4 steps. Here is how you cook it.

I love Buffalo wings so I figured why not use the same concept on pork since Im currently low carbing it. This was a huge hit!! Feel free to omit the celery but I can't eat Buffalo wings without celery and blue cheese. Enjoy!!

Ingredients and spices that need to be Make ready to make Cheesy Buffalo Style Pork Chops:

1. 4 boneless center cut pork chops(trimmed of excess fat)
2. 1/2 cup finely chopped celery
3. 1 tbsp olive oil, extra virgin
4. 1/4 cup chunky blue cheese dressing(I used Kens steakhouse)
5. 1/8 cup hot sauce
6. 1/2 cup mozzarella cheese

Steps to make to make Cheesy Buffalo Style Pork Chops

1. Heat olive oil in a large skillet that has a fitted lid and cook pork chops until done. (Roughly 3-4 min on each side) Remove pork chops to a plate and add celery to the pan. Sautee for 3 minutes.
2. Move celery to the side, add pork chops back to the pan and spoon an even amount of celery on each pork chop.
3. Combine blue cheese and hot sauce and spoon 1 tbsp of mixture onto each pork chop. Sprinkle each pork chop with 1/8 cup of the cheese. Add a couple tablespoons of water to the pan(creates steam and keeps pork chops moist). Place lid on top and cook on low for 3 minutes or until cheese is melted. Serve over rice, noodles, mashed potatoes or steamed veggies like me to keep it low carb.
4. This is just nutritional data showing carbs.

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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Cheesy Buffalo Style Pork Chops. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!