How to Make Homemade Peppercorn Steak

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Peppercorn Steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Peppercorn Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppercorn Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peppercorn Steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peppercorn Steak estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Peppercorn Steak using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Peppercorn Steak:

1. 1 tbsp whole black peppercorns, crushed
2. 2 boneless beef top loin steaks (8 ounces each)
3. 2 to 3 tablespoons butter, melted
4. 1 to 2 garlic cloves, minced
5. 1 tbsp worcestershire sauce
6. 1/2 cup red wine or beef broth
7. 1 tsp ground mustard
8. 1/2 tsp sugar
9. 2 tsp cornstarch
10. 1 tbsp water

Instructions to make to make Peppercorn Steak

1. Rub pepper over both sides of steaks. Refrigerate for 15 minutes in an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium, add butter and garlic, cook for 4 to 6 minutes, turning steaks once. Add Worcester shire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness ( for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees). Remove steaks and keep warm.
2. Combine wine or broth, mustard and sugar, add to pan. Stir to loosen browned bits. Combine cornstarch and water until smooth, add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks.
3. Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steam, ambassador steak or boneless club steak in your region.

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