How to Make Award-winning Tunisian couscous-my way (Vegan)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Tunisian couscous-my way (Vegan). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Let us face it, cooking isn't a priority at the lifestyles of every person, woman, or child on the planet. In reality, much too folks have left understanding how to cook important in their lives. Which means that people usually exist on convenience foods and boxed blends instead of just taking your time and effort to prepare healthy food to our families and our own personal enjoyment.

The same holds true for lunches when we usually resort to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many thoughts in this article and the hope is that these thoughts will not just enable you to get off to a great start for finishing the lunch rut we all seem to find ourselves at at some point or another but also to use new things all on your very own.

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Many things affect the quality of taste from Tunisian couscous-my way (Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tunisian couscous-my way (Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tunisian couscous-my way (Vegan) is 6 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tunisian couscous-my way (Vegan) estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Tunisian couscous-my way (Vegan) using 16 ingredients and 7 steps. Here is how you cook that.

Any veggie that you happen to have in the fridge can be used :D

Ingredients and spices that need to be Take to make Tunisian couscous-my way (Vegan):

1. 1 + 2 yellow onions
2. 1 veggie soup square
3. 100 g couscous
4. 100 g fresh spinach or other leafy greens
5. 70 g golden raisins
6. 3 tbsp tunisian spice mix
7. 4 yellow peppers
8. 2 fresh tomatoes
9. 6 tbsp tomatoe puree
10. to taste Salt
11. Oregano to tast
12. 1 eggplant
13. 4 carrots
14. 3 potatoes
15. 6 tbsp olive oil
16. 2 tbsp sunflower oil

Steps to make to make Tunisian couscous-my way (Vegan)

1. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
2. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
3. Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
4. Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
5. Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
6. Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
7. Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Tunisian couscous-my way (Vegan). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!